Growing your own vegetables has become very popular among gardening enthusiasts and health-conscious individuals alike. While many vegetables are seasonal, which means they are typically available only during specific times of the year, having a hothouse or greenhouse allows you to enjoy a fresh supply during the cooler months. Additionally, some varieties have been developed to thrive in various conditions, enabling them to be grown all year round, making it easier to have a continuous harvest.
Cool Season Vegetables: Broad Beans, Broccoli, Brussels Sprouts, Cauliflower, Onions, Peas, Spinach, Turnips.
Intermediate Season Vegetables: Beetroot, Carrot, Parsnip, Celery, Leek, Lettuce, Radish, Silverbeet, Kale.
Warm Season Vegetables: Beans, Capsicum, Chillies, Eggplant, Potato, Sweet Corn, Sweet Potato, Tomato, Cucumbers, Zucchini, Pumpkins.
Many herbs can also be easily grown in your garden, and they can add beautiful texture and useful fillers to your flowerbeds, enhancing both appearance and functionality in your outdoor space.